I’m someone who absolutely LOVES going out to eat. I am very open to trying out new dishes and cuisines, but I also have to say that I have been merely exposed to restaurant chains — and I do love them. I think Red Lobster’s Endless Shrimp is a great deal. But when you think about Red Lobster, I’m sure the first thing that comes to mind is their Cheddar Bay Biscuits. I always wondered how to make them and a few months ago I stumbled upon a very simple recipe! —> Resulting in some fab biscuits! ^__^ Here are some pics of biscuits I made on two different occasions. The one that includes the steps was from this past summer and the other two pics are from tonight (I was a good girl & only ate 1/2 of one). 
Anyway, that’s all for tonight! I just wanted to share this recipe with anyone who hasn’t discovered it yet!
-Steph
They look fantastic! Great job.
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